Title: Cheddar Pinwheels
Categories: Bread Cheese
Yield: 6 Servings
| 2 | c | Unbleached flour; sifted |
| 1 | ts | Baking powder |
| 2/3 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 1 | c | Cheddar; extra sharp, grated |
Sift the flour, salt, and baking powder together in a mixing bowl and then
cut into the butter. Add the milk and stir together quickly but
thoroughly. Turn out on a floured board and knead for 30 seconds then roll
out to a 1/8-inch thickness. Spread with the grated cheese and roll up
tightly like cinnamon rolls. Cut into 3/4-inch slices and transfer to
baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes
or until delicately browned.